Important Faq’s

• How does a farmer become certified organic?
  Organic certification addresses the need for assurance that organic food is grown and processed in accordance with specified organic standards. A certification body assesses the farm or processing facility to ensure that it is adhering to these standards. In order to become certified, a farmer must not use any prohibited materials for 3 years prior to certification. The farmer pays a fee for an inspector to review the history and setup of their operation, and to conduct an inspection of their facility.
• Why does organic cost more?
  Organic certification addresses the need for assurance that organic food is grown and processed in accordance with specified organic standards. A certification body assesses the farm or processing facility to ensure that it is adhering to these standards. In order to become certified, a farmer must not use any prohibited materials for 3 years prior to certification. The farmer pays a fee for an inspector to review the history and setup of their operation, and to conduct an inspection of their facility.
• Do organic farmers use toxic chemicals?
  Organic certification addresses the need for assurance that organic food is grown and processed in accordance with specified organic standards. A certification body assesses the farm or processing facility to ensure that it is adhering to these standards. In order to become certified, a farmer must not use any prohibited materials for 3 years prior to certification. The farmer pays a fee for an inspector to review the history and setup of their operation, and to conduct an inspection of their facility.
• Is organic farming better for the environment?
  Organic certification addresses the need for assurance that organic food is grown and processed in accordance with specified organic standards. A certification body assesses the farm or processing facility to ensure that it is adhering to these standards. In order to become certified, a farmer must not use any prohibited materials for 3 years prior to certification. The farmer pays a fee for an inspector to review the history and setup of their operation, and to conduct an inspection of their facility.
• Where can I find organic products?
  Organic certification addresses the need for assurance that organic food is grown and processed in accordance with specified organic standards. A certification body assesses the farm or processing facility to ensure that it is adhering to these standards. In order to become certified, a farmer must not use any prohibited materials for 3 years prior to certification. The farmer pays a fee for an inspector to review the history and setup of their operation, and to conduct an inspection of their facility.